My Espresso Existential Crisis
It happened last Tuesday. I was at my usual coffee shop, feeling confident and cool as I placed my order: “One double espresso, please.” I envisioned myself as some kind of sophisticated Italian film director, probably wearing a black turtleneck despite the summer heat.
But when I took that first sip…oh dear. My face contorted in a way that could curdle milk. It was like a tiny, angry gnome had taken up residence in my mouth and was wielding bitterness like a weapon.
Discovering Delicious: My Latte Love Affair
My first stop on my post-espresso journey was a dive into the world of lattes. Now, I know what you’re thinking: “Lattes? How basic!” But hear me out!
With lattes, I could finally taste the actual coffee instead of just the bitter blast of caffeine. I experimented with different syrups (vanilla, my old friend!), explored the world of oat milk (game-changer!), and even discovered the magic of honey as a sweetener.
My go-to order became a comforting ritual: a warm hug in a mug. A latte with a touch of honey and a sprinkle of cinnamon on top. Pure bliss.
Beyond the Latte: My Iced Coffee Adventures
As the weather warmed up, my latte obsession naturally transitioned into a love affair with iced coffee. But not just any iced coffee—oh no, I was on a quest for flavor!
Cold brew opened up a whole new dimension of smoothness, and I learned that adding a splash of something special could make all the difference. My current favorites?
- Cold brew with vanilla sweet cream and a pinch of sea salt: The perfect balance of sweet, salty, and refreshing.
- Iced mocha with a shot of coconut milk: Like a mini vacation for my taste buds.
- Vietnamese iced coffee: Sweetened condensed milk? Don’t mind if I do!
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